Reservation

Kujenga Chefs

Private Chef | Picnics | Weddings
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Welcome to Kujenga Chefs

Kujenga Chef is a boutique catering company that offers personalized chef hire and catering services for small-scale events. Whether you’re looking to host an intimate dinner for two, celebrate a birthday or anniversary, or organize a corporate lunch, we got you covered. With a focus on attention to detail and quality ingredients, Kujenga Chef creates customized menus to suit your taste preferences and dietary requirements. Our team of experienced chefs and servers will take care of all aspects of the event, from set up to clean up, leaving you free to enjoy your special occasion. Looking for a reliable and professional catering service that will add a touch of elegance and sophistication to your event, look no further than Kujenga

Picnic

Deco

Events

Birthday

Corporate Catering

Private Catering

About Us

Chef Miya Herold

Miyelani Mathebula who is known as Chef Miya, is a qualified vibrant and goal driven chef. He is a self-taught and hardworking chef, with over 12 years in the experience and have worked in different establishments all around South Africa, such as Val de vie polo club, Pearl Valley Golf Estate, Peninsula Hotel, Holiday Inn, serving under some of the countries’ top chefs.
Miyelani Mathebula is your go-to guy for all foodies. He is ambitious, hardworking and commercially driven chef who strive to build a successful business career in the food industry and culinary world. He has passion for great food and enjoys cooking mouth-watering dishes.
Reservation

Menu 1

R 450 PP ( min 10 pax )
Grilled Zucchini Rolls
Grilled zucchini stuffed with lemon & basil riccotta and sundried tomatoes and triffle oil
Cheesy Steak
Thinly sliced roast steak on a homemade bruchettar topped with blue / cream cheese and caramalised onion
Sailing Nacho
Crunchy nachos topped with cheese, guacamole, pineapple & chilli salsa with grilled shrimps
Bacon Wrapped Chicken Lollipop
Slow grilled chicken drum-sticks wrapped with steaky bacon garnished with fresh chives
Anti-Pasti On Sticks
Fresh healthy bust of flavors antichoke, basil, boccochini, olives and pepperduwes
Arancini Balls
Mini resotto balls, flavode with wine, wild mushrooms parmasiano cheese and deep fried with thin layer of panko crums. Surved on homemade basil mayo

Menu 2

R 450 PP ( min 10 pax )
Mini Grilled Lamp Chops
Grilled lamb chops served with cream mash and red wine jus
Cheesy Skinny Fries Steak Roll
Golden fried skinny fries rolled in a thinly sliced roast with creamy cheese
Mini Deep Fried Pap
Panko crummed pap deep fried served with wors and chilli ralish
Mini Bunny-Chow
Slow cooked lamb curry with indian spices served in the mini dombolo topped with sabal and fresh coriander
Kasi Bruschetta
Homemade olive bread topped with cream cheese jalapino atchar, avo and petit leaves
Cape Wings
Cape spiced wings served with fresh cucumber salad

Menu 3

R 500 PP ( min 10 pax )
Mini Beef & Chicken Sliders
Juicy beef patty topped with summerslow a touch of truffle mayo, and a sliver of pickle, served in homemade bun
Cheesy Steak
Thinly sliced roast steak on a homemade bruchettar topped with blue / cream cheese and caramalised onion
Potato & Gruyere Cheese Balls With Truffle Sour Cream
Decadent potato balls filled with creamy Gruyère cheese, breaded and fried to perfection, served with a truffle sour cream dip and a sprinkle of fresh chives
Cheese & Jalapeno Half Moons
Flaky pastry half-moons filled with cheddar, mozzarella, and jalapeños, with a touch of smoked paprika, chives, and parmesan. Served with herbed sour cream or chipotle mayo
Anti-Pasti On Sticks
Fresh healthy bust of flavors antichoke, basil, boccochini, olives and pepperduwes
South African Koeksisters
Traditional braided, deep-fried dough soaked in a spiced syrup, with a crisp exterior and a soft, syrupy interior. Garnished with a sprinkle of coconut for a beautiful presentation
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Kujenga Chefs

Personalized chef hire and catering services for small-scale events
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