Reservation

Kujenga Chefs

Private Chef | Picnics | Weddings
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Welcome to Kujenga Chefs

Kujenga Chef is a boutique catering company that offers personalized chef hire and catering services for small-scale events. Whether you’re looking to host an intimate dinner for two, celebrate a birthday or anniversary, or organize a corporate lunch, we got you covered. With a focus on attention to detail and quality ingredients, Kujenga Chef creates customized menus to suit your taste preferences and dietary requirements. Our team of experienced chefs and servers will take care of all aspects of the event, from set up to clean up, leaving you free to enjoy your special occasion. Looking for a reliable and professional catering service that will add a touch of elegance and sophistication to your event, look no further than Kujenga

Picnic

Deco

Events

Birthday

Corporate Catering

Private Catering

About Us

Chef Miya Herold

Miyelani Mathebula who is known as Chef Miya, is a qualified vibrant and goal driven chef. He is a self-taught and hardworking chef, with over 12 years in the experience and have worked in different establishments all around South Africa, such as Val de vie polo club, Pearl Valley Golf Estate, Peninsula Hotel, Holiday Inn, serving under some of the countries’ top chefs.
Miyelani Mathebula is your go-to guy for all foodies. He is ambitious, hardworking and commercially driven chef who strive to build a successful business career in the food industry and culinary world. He has passion for great food and enjoys cooking mouth-watering dishes.
Reservation

Menu 1

R 1300 pp (excl. vat)
Booking requirement: 6 people minimum
HORDERVES
  • Cranberry Brie Bites
  • Bacon-Wrapped Jalapeño Poppers
  • Antipasto Bites
  • Mixed bruschetta topped with cold meats and cheese
  • Crispy Cheese Twists
  • Shrimp Cocktail
STARTER
Fresh tuna carpaccio with a green mango, avocado, and granadilla
ON THE TABLE
Lime grilled Langoustines with chili, garlic, and coriander served with wild grilled tomatoes and breads
MAIN
Chef’s Perfect grilled Prime steak cut served with char-grilled baby carrots, crushed new potatoes, baby spinach leaves with Johnny Walker infused mushroom sauce
DESSERT
Chef’s trio of desserts

Menu 2

R 730 pp (excl. vat)
Booking requirement: 4 people minimum
STARTER
Pan-fried calamari served on a bed of zest fresh micro herbs salad
MAIN
Pan-fried line fish served with mushed-peas and herbed lemon butter sauce

DESSERT
Upside-down baked apple cake served with hot custard and fresh cream
Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Chenin Blanc

Menu 3

R750 pp (excl. vat)
Booking requirement: 4 people minimum
STARTER
Chicken livers cooked in a creamy peri-peri sauce and served with toasted sourdough
MAIN
Chef grilled steak served with baby carrots, blanched baby spinach leaves with Johnny Walker infused mushroom sauce
DESSERT
Chef’s trio of desserts

Wine pairing recommendation.(To be purchased separately by the host prior to the event)
Bordeaux, Cabernet Sauvignon or Merlot

Menu 4

R780 pp (excl. vat)
Booking requirement: 10 people minimum
Braai or Party Menu
STARTER
Grilled Prawns shooters, bruschetta’s
MAIN COURSE
A choice of three of the following:
  • Sirloin Steak
  • Chicken Leg
  • Tenderised Steak
  • Boerewors
  • Pork Loin Chop
  • Chicken Thigh
  • Lamb Chops
  • Pork Leg Chop
  • Kebabs (Chicken or Beef)
HOT SIDE DISHES
A choice of three of the following:
  • South African Pap and Chakalaka
  • Potato Bake with onions
  • Pan Pap with cheese
  • Baby Potatoes with onion with Thyme and Garlic
  • Cream Spinach
  • Roasted Butternut with burned Sage Butter
  • Roasted Veggies
  • Cauliflower and Broccoli Bake with cheesy white sauce
  • Savoury Veggie Rice
  • Filled Onion with Savoury Rice
  • Sweet Chilli Corn on the Cob
  • Pumpkin Fritters
HOME-MADE SALADS
A choice of two of the following
  • Baby Potato Salad
  • Greek Salad - Feta
  • Italian Salad - Mozzarella Cheese
  • Beetroot and Feta Salad
  • Summer Bean Salad
  • German Coleslaw
  • Carrot and Pineapple Salad
  • Baby Spinach and Bacon Salad
  • Potato, Egg and Spring Onion Salad Biltong and Peppadew Pasta Salad
  • Feta Bacon Butternut Couscous Salad
  • BBQ Chicken Pasta Salad
  • Rocket Pear & Blue Cheese Salad
Assorted Bread Rolls & Butter display and chef miya papizza
(maize meal papa shaped as a pizza base topped with homemade relish with beef or chicken or veg and cheese)

Menu 5

R830 pp (excl. vat)
Booking requirement: 4 people minimum

STARTER
Lemony squid with homemade bruschetta. Freshly sourced squids pan fried, served with zesty micro salad and homemade bruschetta
Or
Tomato & asparagus salad with prosciutto. Slow roasted wild tomatoes served with asparagus and Italian prosciutto crudo
Or
Fresh tuna carpaccio with a green mango, avocado and granadilla
MAIN
Chef’s perfect grilled prime steak cut served with baby carrots, blanched baby spinach leaves with Johnny Walker infused mushroom sauce
Or
Pan-fried line fish served with mushed-peas and herbed lemon butter sauce
Or
Free-range baby chicken served with homemade prego sauce and seasonal vegetables
DESSERT
Upside-down baked apple cake served with hot custard and fresh cream
Or
Chef’s trio dessert
View Full Menu

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Kujenga Chefs

Personalized chef hire and catering services for small-scale events
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